These pumpkin flavored pancakes + french toast have slowly become my absolute favorite, especially as I keep craving Fall season more and more. Be sure to save the pins below so you can come back to this yummy breakfast the next time you’re craving pumpkin in the morning!

Pumpkin Pasty Pancakes

Pancake Mix
Pumpkin Puree
Pumpkin Pie Spice
Cinnamon
Sugar

One - Using the pancake mix of your choice, scoop about scoop about 2 cups worth into a bowl and add water or milk as noted on their packaging instructions

Two - Add 1 cup of Pumpkin Puree, 1/4 cup sugar, 1/4 teaspoon pumpkin pie spice, 1/2 teaspoon cinnamon and mix! (note: add more sugar and spices to taste!)

Three- Go about making pancakes as usual to desired color + enjoy!

Tip: Enjoy with cinnamon sugar butter for an extra yummy bite that really brings out the spices!

Pumpkin Pasty French Toast

Ingredients

Brioche or thick-cut bread of choice

1/3 cup Pumpkin Puree
1 tsp Pumpkin Pie Spice
2 tsp Cinnamon
2 tsp Nutmeg (Fresh Ground Recommended)
Egg Yolks (3-4 depending on milk)
1 1/2 cups Milk (Heavy preferred but regular works fine!)
1 - 2 TSP Vanilla Extract (aka to taste)
3 - 4 TBS Brown Sugar

One - Separate yolk from egg whites + mix all ingredients in shallow pie dish for easy french toasting.

Two - Warm skillet or pan and coat each side of toast in egg mixture - about 20 - 30 seconds each side.

Three - Cook it on skillet/pan/griddle until desired texture + enjoy!

Tip: Enjoy with cinnamon sugar butter for an extra yummy bite that really brings out the spices!