Happy National Chocolate Chip Cookie Day! I don’t know about you - but I LOVE a yummy, old fashioned, warm chocolate chip cookie. No matter the season or the reason, baking in our lil kitchen has to be one of my fave things Cody and I do together. To celebrate we snagged our favorite recipe and lots and lots of chocolate chips! In spirit of today, I’m sharing our chocolate chip cookie recipe below along with some other super yummy one’s I’m dying to try!

The recipe I’ll be sharing is a quick, no-chill recipe- because when you want cookies you don’t wanna wait for them to chill. Additionally, these are for a small batch since we made them on the fly in hopes of properly celebrating the holiday. If it were up to me, I’d try these 2 Day Chocolate Chip Cookies- but we couldn’t wait that long today.

(Small Batch) Chocolate Chip Cookies

Time: 20 Minutes

Ingredients:

2/3 cup all-purpose flower

1/4 teaspoon baking soda

1/8 teaspoon salt

1/4 cup unsalted butter - melted

1/3 cup brown sugar

2 tbsp white sugar

1/2 teaspoon vanilla extract

1 large egg yolk

1/2 cup semi-sweet chocolate chips

Instructions:

1) Preheat your oven to 350 and line a baking sheet with parchment paper.

2) Whisk together flour, baking soda and salt.

3) In a separate bowl, whisk together the butter and sugars. Add egg yolk and vanilla and mix until well combined. Stir in the flour slowly until it is mixed properly. Fold in chocolate chips.

4) Scoop dough into hands and roll into balls (about 2 ounces), then place onto baking sheet.

5) OPTIONAL: add additional chocolate chips on top of cookie for extra chocolate and pretty cookies.

6) Bake between 9 to 12 minutes until the cookies are to your desired color and texture.

7) Cool and enjoy!

I hope you enjoyed this post and are now enjoying some yummy cookies of your own!